Starter (served with salad and mint sauce)

– Prawn Cocktail
– Onion Bhaji
– Chicken Tikka
– Chicken Tikka Panir
– Shurba-E-Katta (Soup)

Main Course (Served with Pillau Rice)

– Chicken Tikka Masalla
– Chicken Korma
– Lamb Kalia
– Sag Prawn
– Sabji Bhuna (vegetarian)

Dessert 

– Ice Cream or Coffee