Dinner & Lunch Menu
Dinner & Lunch Menu
Starters
Tikka (Chicken or Lamb)
3.95Diced chicken or lamb marinated and cooked in tandoori served with mint sauce and fresh salad.
Chat (Chicken or Prawn)
3.95Chicken or Prawn cooked with garlic, ginger, tomato, coriander and medium sauce served with fried bread and Fresh Salad.
King Prawn Puri
4.95King prawns well fried, slightly spiced, served on home made brea.
Kakra Puree
4.95Minced Crab cooked in a roasted style sauce including onion, garlic, methi served with home-made bread.
King Prawn Butterfly
4.95Large prawns delicately cooked with light spices, bread crumbs and deep fried in batter.
Samosa (Vegetable or meat)
3.95
Crisp pastry filled with spiced mix vegetables or mince meat and deep fried.
Onion Bhaji
3.95
The Classic favourite. Crisp onion, deep fried.
Assorted Indian Hors-d'oeuvre
5.95Chicken tikka, sheek kebab, samosa and onion bhaji. Served with salad and mint sauce.
Shurba-E-Kata
3.95Soup of garlic, tomatoes, onions, fish and herbs.
Chatpate Aloo
4.50
Crispy baby potatoes laced with tamarind chutney.
Tikka Malaya
4.95Marinated diced chicken tikka cooked with onion, sweet red pepper, ground cumin, selection of herbs and spiced. Garnished with cheese & served on plain flour bread.
Chicken Tikka Paneer
4.95Marinated, boneless chicken cooked in a tandoor and served with cheese.
Bhaja Mach
4.50Lightly spiced, pan fried fish served with spicy, onion sauce.
Tandoori Specialist
Tikka
Meat, poultry or King Prawn marinated in the chef’s own blend of herbs, spices and yoghurt. Then cooked on skewers in our clay tandoori oven served sizzling on a platter with fresh salad and mint yoghurt sauce.
Chicken or Lamb
8.95Tandoori Chicken (on the bone)
8.95King Prawn
11.95
Shaslicks
Cooked on a skewer with marinated green pepper, tomato and onion.
Chicken or Lamb
9.95King Prawn
12.95Tandoori Lamb Chops
9.95Tender lamb chops marinated in yoghurt with herbs and spices then grilled in the tandoor, served on a bed of sizzling onion and corriander.
Tandoori Mixed Grill
11.95A combination of tandoori chicken tikka, lamb tikka, sheek kebab, served on a bed of sizzling onion and corriander.
Biriyani
Biriyani is not only popular in the subcontinent but equally famous in the middle-East. Spices Offers it distinguished customers a unique Biriyani with Lamb, Chicken, Prawn, vegetables & King Prawn cooked with basmati rice, methi, onion, coriander and medium blend of spices served with vegetable curry sauce.
Chicken or Lamb
8.95Chicken or Lamb Tikka
9.95King Prawn
11.95Vegetable
7.95
Chef's Recommendations
Tikka Masala
from 7.95The traditional favourite. Cooked with almond, coconuts, herbs, spices, yoghurt, cream and a special sauce.
Chicken or Lamb £8.95
King Prawn £11.95
Vegetable £7.9Pasanda
from 7.95Tender chicken, lamb or King prawn marinated with fresh cream, ground almonds, coconut, aromatic herbs and spice cooked with pure Ghee. Very Mild and creamy.
Chicken or Lamb £8.95
King Prawn £11.95
Vegetable £7.95
Butter Chicken £8.95
Chicken tikka cooked in butter, almond, coconut and fresh cream.Korai
from 7.95Chicken, lamb, vegetable or King Prawn cooked with specially prepared sauce, garnished with fresh tomatoes and cucumber.
Chicken or Lamb £8.95
King Prawn £11.95
Mix (Chicken, Lamb, Prawn and King Prawn) £11.95
Vegetable £7.95Tandoori Garlic Chilli
from £8.95Tandoori chicken, lamb or King Prawns prepared in a special sauce with fresh garlic and chilli.
Chicken or Lamb £8.95
King Prawn £11.95Balti jalfrezi
from 7.95Chicken, Lamb, King Prawns or Vegetables cooked with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes.
Chicken or Lamb £8.95
King Prawn £11.95
Vegetable £7.95Balti Bhuna
from 7.95Chicken, Lamb, King Prawns or Vegetables cooked with special sauce, light and spicy, garnished with fresh tomatoes.
Chicken or Lamb £8.95
King Prawn £11.95
Vegetable £7.95
Balti Capsila Chicken £8.95 (Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium Hot.)
Balti Chana Chat £8.95 (Thick sauce, light and spicy chicken or lamb served with chickpeas)Sagwala
8.95Chicken, Lamb or Prawn cooked with fresh spinach, onion, herbs, garlic and selection of spices.
Chicken, Lamb or Prawn £8.95Achari Chicken or Lamb
7.95Chicken or Lamb cooked with spicy pickle and slightly hot.
Lamb Kalia
7.95Lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions, medium hot.
Fat Chilli Paneer
7.95
Cubes of grilled paneer which are marinated in tandoor sauce, served within a chilli pepper which is grilled for a smoky taste.
Spices Specialist
Spices Special
10.95Chicken, Lamb, Prawn and King Prawn cooked with aromatics herbs, ginger, onion and selection of spices.
Jaipuri Lamb Shank
11.95This revered dish journeyed from Arabia to Hyberabad in the 19th century and was there elevated to art form, Lamb on the bonecooked for hours in a thick sauce which consists of red chilli, garlic and cherry tomato scattered with fried onion and potato.
Nawabi Ran
11.95Slow cooked lamb shank, cooked in mustard-yoghurt, lemon juice and mango coconut paste.
Spices Special Masala
9.95Specially baked boneless chicken tikka to spice’s own recipe.
Jeera Chicken
8.95Breast of chicken tikka pieces cooked with a special sauce.
Murgh Masala
9.50Tender pieces of chicken breast stuffed with minced lamb, cooked in a special masala sauce.
Hariali Chicken Tikka or Fish
8.95Fish or chicken breast, marinated and barbecued in thetandoor and cooked again with fresh crushed garlic, ginger,green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Green).
Elaziz
9.50Marinated chicken or lamb, fire grilled in a clay oven for extra flavours then cookedwith mint, green pepper, onion with a very special butter cream.
Montaja
9.50Lean, tender pieces of chicken breast, cooked with an appropriate selection of spicesand herbs plus “Panch Puran” is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.
‘First Class’ Railway Lamb or Chicken
8.95Traditionally served on the train of Bengal, lamb or chicken cooked with baby potatoes, bay leaf-coconut milk, mustard seed crushed with red chilli.
Romani
9.50Delicately spiced chicken or lamb fried in a season butter then cooked with mango,almond, sweet and very rich taste.
Murag Bahar
9.50Diced chicken breast cooked in tandoori clay oven then cooked with onion, garlic, tomato, green chili, fennel seeds, yogurt and cream on the top.
Bindi Lamb
9.95A classic dish originating from the villages of Bangladesh. Lamb and fresh Okra cooked gently with onion, ginger, coriander, cardamom juice, and selected spices.
Fish/Seafood Dishes
Macher Jhol
8.95
Traditional Bengali fish curry.
Akashi Mach
9.95A whole piece of pan fried fish marinated in our own special Bengali spices with herbs, bay leaf, spring onion and coriander.
Tenga Mach
10.95Fresh Scottish salmon steak marinated with mustard seeds, chili, garlic, coriander & drizzled with mustard oil and cooked in chef’s special sauce. A must for seafood lovers.
King Prawn Sagwala
11.95Prawns cooked with fresh spinach, well fried and dry sauce.
King Prawn Tawa
11.95Cooked in a pan with tomato, peppers, shallots, garlic and spiced up with green chilli.
Dusk Dishes
Jal Jhool Haash
10.95
Breast of Duck cooked in a spicy sauce, very hot - a traditional Bengal Curry.
Imlidar Misti Haash
10.95Lean sliced Duck Breast cooked with tamarind and honey in a mild sauce.
Roshuni Haash
10.95Bhuna type of curry, cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs.
Kakragi Duck
11.95Tender breast of duck tikka marinated in a special sauce cooked with a fiery Naga chili. A tangy but fiery dish.
Duck Tikka Masala
11.95Tender Breast of Duck marinated in yoghurt sauce then gently cooked in tandoori oven with an exciting fruit, ground almond, fresh tomato & cream.
Traditional Old Favourites
Choose your style - Chicken / Lamb / Vegetable / Prawn / King Prawn (King Prawn £3.00 Extra, Lamb and Tikka £1.00 Extra)
Korma
7.95Dansak
7.95Bhuna
6.95Dupiaaza
6.95Pathia
6.95Rogon
7.95Curry
6.95Madras
6.95
Vindaloo
6.95
Phall
6.95
Vegetarian Side Dishes
Niramish
3.95Mixed vegetables
Bombay Aloo
3.95Bhindi Bhaji
3.95Okra
Brinjal Bhaji
3.95Aubergine.
Cauliflower Bhaji
3.95Mushroom Bhaji
3.95Sab Bhaji Spinach
3.95Sag Aloo
3.95Aloo Gobi
3.95Cauliflower with potatoes.
Tadka - Dal
3.95Lentils.
Chana paneer
3.95Chickpeas with cheese.
Aloo Paneer
3.95Potatoes with cheese
Raita
1.95Cucumber or onion.
Vegetable Tyay
9.95Three different dishes.
Homemade Bread
Plain Naan
2.55Keema Naam
2.75Stuffed with minced lamb.
Peshwari Naan
2.75Malai Naan
2.75Kulcha Naan
2.75Garlic Naan
2.75Cheese Naan
2.75Chili Naan
2.75
Paratha (Stuffed with Vegetables)
2.95Tandoori Roti
2.55Papadom
0.60Pickle
0.60Chips
1.95Chapati
1.50
Rice
Plain Rice
2.55Pilau Rice
2.75Keema Rice
3.95Special Rice
3.95Cooked with eggs and green peas.
Mushroom Rice
3.55Vegetable Rice
3.55Kashmiri Pilau Rice
3.55Onion Rice
3.55