Starters

• Tikka (Chicken or Lamb)

  3.95

  Diced chicken or lamb marinated and cooked in tandoori served with mint sauce and fresh salad.

• Chat (Chicken or Prawn)

  3.95

  Chicken or Prawn cooked with garlic, ginger, tomato, coriander and medium sauce served with fried bread and Fresh Salad.

• King Prawn Puri

  4.95

  King prawns well fried, slightly spiced, served on home made brea.

• Kakra Puree

  4.95

  Minced Crab cooked in a roasted style sauce including onion, garlic, methi served with home-made bread.

• King Prawn Butterfly

  4.95

  Large prawns delicately cooked with light spices, bread crumbs and deep fried in batter.

• Samosa (Vegetable or meat)

  3.95

  Crisp pastry filled with spiced mix vegetables or mince meat and deep fried.

• Onion Bhaji

  3.95

  The Classic favourite. Crisp onion, deep fried.

• Assorted Indian Hors-d'oeuvre

  5.95

  Chicken tikka, sheek kebab, samosa and onion bhaji. Served with salad and mint sauce.

• Shurba-E-Kata

  3.95

  Soup of garlic, tomatoes, onions, fish and herbs.

• Chatpate Aloo

  4.50

  Crispy baby potatoes laced with tamarind chutney.

• Tikka Malaya

  4.95

  Marinated diced chicken tikka cooked with onion, sweet red pepper, ground cumin, selection of herbs and spiced. Garnished with cheese & served on plain flour bread.

• Chicken Tikka Paneer

  4.95

  Marinated, boneless chicken cooked in a tandoor and served with cheese.

• Bhaja Mach

  4.50

  Lightly spiced, pan fried fish served with spicy, onion sauce.
  
  
  

Tandoori Specialist

Tikka

Meat, poultry or King Prawn marinated in the chef’s own blend of herbs, spices and yoghurt. Then cooked on skewers in our clay tandoori oven served sizzling on a platter with fresh salad and mint yoghurt sauce.

• Chicken or Lamb

  8.95

• Tandoori Chicken (on the bone)

  8.95

• King Prawn

  11.95

  
  
  

Shaslicks

Cooked on a skewer with marinated green pepper, tomato and onion.

• Chicken or Lamb

  9.95

• King Prawn

  12.95

• Tandoori Lamb Chops

  9.95

  Tender lamb chops marinated in yoghurt with herbs and spices then grilled in the tandoor, served on a bed of sizzling onion and corriander.

• Tandoori Mixed Grill

  11.95

  A combination of tandoori chicken tikka, lamb tikka, sheek kebab, served on a bed of sizzling onion and corriander.
  
  

Biriyani

Biriyani is not only popular in the subcontinent but equally famous in the middle-East. Spices Offers it distinguished customers a unique Biriyani with Lamb, Chicken, Prawn, vegetables & King Prawn cooked with basmati rice, methi, onion, coriander and medium blend of spices served with vegetable curry sauce.

• Chicken or Lamb

  8.95

• Chicken or Lamb Tikka

  9.95

• King Prawn

  11.95

• Vegetable

  7.95

  
  
  
  

Chef's Recommendations

• Tikka Masala

  from 7.95

  The traditional favourite. Cooked with almond, coconuts, herbs, spices, yoghurt, cream and a special sauce.
  
  Chicken or Lamb £8.95
  King Prawn £11.95
  Vegetable £7.9

• Pasanda

  from 7.95

  Tender chicken, lamb or King prawn marinated with fresh cream, ground almonds, coconut, aromatic herbs and spice cooked with pure Ghee. Very Mild and creamy.
  
  Chicken or Lamb £8.95
  King Prawn £11.95
  Vegetable £7.95
  Butter Chicken £8.95
  
  Chicken tikka cooked in butter, almond, coconut and fresh cream.

• Korai

  from 7.95

  Chicken, lamb, vegetable or King Prawn cooked with specially prepared sauce, garnished with fresh tomatoes and cucumber.
  
  Chicken or Lamb £8.95
  King Prawn £11.95
  Mix (Chicken, Lamb, Prawn and King Prawn) £11.95
  Vegetable £7.95

• Tandoori Garlic Chilli

  from £8.95

  Tandoori chicken, lamb or King Prawns prepared in a special sauce with fresh garlic and chilli.
  
  Chicken or Lamb £8.95
  King Prawn £11.95

• Balti jalfrezi

  from 7.95

  Chicken, Lamb, King Prawns or Vegetables cooked with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes.
  
  Chicken or Lamb £8.95
  King Prawn £11.95
  Vegetable £7.95

• Balti Bhuna

  from 7.95

  Chicken, Lamb, King Prawns or Vegetables cooked with special sauce, light and spicy, garnished with fresh tomatoes.
  
  Chicken or Lamb £8.95
  King Prawn £11.95
  Vegetable £7.95
  Balti Capsila Chicken £8.95 (Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium Hot.)
  Balti Chana Chat £8.95 (Thick sauce, light and spicy chicken or lamb served with chickpeas)

• Sagwala

  8.95

  Chicken, Lamb or Prawn cooked with fresh spinach, onion, herbs, garlic and selection of spices.
  
  Chicken, Lamb or Prawn £8.95

• Achari Chicken or Lamb

  7.95

  Chicken or Lamb cooked with spicy pickle and slightly hot.

• Lamb Kalia

  7.95

  Lamb cooked with aromatic herbs and spices, red peppers, tomatoes and fried onions, medium hot.

• Fat Chilli Paneer

  7.95

  Cubes of grilled paneer which are marinated in tandoor sauce, served within a chilli pepper which is grilled for a smoky taste.
  
  
  

Spices Specialist

• Spices Special

  10.95

  Chicken, Lamb, Prawn and King Prawn cooked with aromatics herbs, ginger, onion and selection of spices.

• Jaipuri Lamb Shank

  11.95

  This revered dish journeyed from Arabia to Hyberabad in the 19th century and was there elevated to art form, Lamb on the bonecooked for hours in a thick sauce which consists of red chilli, garlic and cherry tomato scattered with fried onion and potato.

• Nawabi Ran

  11.95

  Slow cooked lamb shank, cooked in mustard-yoghurt, lemon juice and mango coconut paste.

• Spices Special Masala

  9.95

  Specially baked boneless chicken tikka to spice’s own recipe.

• Jeera Chicken

  8.95

  Breast of chicken tikka pieces cooked with a special sauce.

• Murgh Masala

  9.50

  Tender pieces of chicken breast stuffed with minced lamb, cooked in a special masala sauce.

• Hariali Chicken Tikka or Fish

  8.95

  Fish or chicken breast, marinated and barbecued in thetandoor and cooked again with fresh crushed garlic, ginger,green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Green).

• Elaziz

  9.50

  Marinated chicken or lamb, fire grilled in a clay oven for extra flavours then cookedwith mint, green pepper, onion with a very special butter cream.

• Montaja

  9.50

  Lean, tender pieces of chicken breast, cooked with an appropriate selection of spicesand herbs plus “Panch Puran” is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.

• ‘First Class’ Railway Lamb or Chicken

  8.95

  Traditionally served on the train of Bengal, lamb or chicken cooked with baby potatoes, bay leaf-coconut milk, mustard seed crushed with red chilli.

• Romani

  9.50

  Delicately spiced chicken or lamb fried in a season butter then cooked with mango,almond, sweet and very rich taste.

• Murag Bahar

  9.50

  Diced chicken breast cooked in tandoori clay oven then cooked with onion, garlic, tomato, green chili, fennel seeds, yogurt and cream on the top.

• Bindi Lamb

  9.95

  A classic dish originating from the villages of Bangladesh. Lamb and fresh Okra cooked gently with onion, ginger, coriander, cardamom juice, and selected spices.
  
  
  

Fish/Seafood Dishes

• Macher Jhol

  8.95

  Traditional Bengali fish curry.

• Akashi Mach

  9.95

  A whole piece of pan fried fish marinated in our own special Bengali spices with herbs, bay leaf, spring onion and coriander.

• Tenga Mach

  10.95

  Fresh Scottish salmon steak marinated with mustard seeds, chili, garlic, coriander & drizzled with mustard oil and cooked in chef’s special sauce. A must for seafood lovers.

• King Prawn Sagwala

  11.95

  Prawns cooked with fresh spinach, well fried and dry sauce.

• King Prawn Tawa

  11.95

  Cooked in a pan with tomato, peppers, shallots, garlic and spiced up with green chilli.
  
  
  

Dusk Dishes

• Jal Jhool Haash

  10.95

  Breast of Duck cooked in a spicy sauce, very hot - a traditional Bengal Curry.

• Imlidar Misti Haash

  10.95

  Lean sliced Duck Breast cooked with tamarind and honey in a mild sauce.

• Roshuni Haash

  10.95

  Bhuna type of curry, cooked with specially prepared spices with generous use of garlic, green pepper and fresh herbs.

• Kakragi Duck

  11.95

  Tender breast of duck tikka marinated in a special sauce cooked with a fiery Naga chili. A tangy but fiery dish.

• Duck Tikka Masala

  11.95

  Tender Breast of Duck marinated in yoghurt sauce then gently cooked in tandoori oven with an exciting fruit, ground almond, fresh tomato & cream.
  
  
  

Traditional Old Favourites

Choose your style - Chicken / Lamb / Vegetable / Prawn / King Prawn (King Prawn £3.00 Extra, Lamb and Tikka £1.00 Extra)

• Korma

  7.95

• Dansak

  7.95

• Bhuna

  6.95

• Dupiaaza

  6.95

• Pathia

  6.95

• Rogon

  7.95

• Curry

  6.95

• Madras

  6.95

• Vindaloo

  6.95

• Phall

  6.95

  
  
  
  

Vegetarian Side Dishes

• Niramish

  3.95

  Mixed vegetables

• Bombay Aloo

  3.95

• Bhindi Bhaji

  3.95

  Okra

• Brinjal Bhaji

  3.95

  Aubergine.

• Cauliflower Bhaji

  3.95

• Mushroom Bhaji

  3.95

• Sab Bhaji Spinach

  3.95

• Sag Aloo

  3.95

• Aloo Gobi

  3.95

  Cauliflower with potatoes.

• Tadka - Dal

  3.95

  Lentils.

• Chana paneer

  3.95

  Chickpeas with cheese.

• Aloo Paneer

  3.95

  Potatoes with cheese

• Raita

  1.95

  Cucumber or onion.

• Vegetable Tyay

  9.95

  Three different dishes.
  
  
  

Homemade Bread

• Plain Naan

  2.55

• Keema Naam

  2.75

  Stuffed with minced lamb.

• Peshwari Naan

  2.75

• Malai Naan

  2.75

• Kulcha Naan

  2.75

• Garlic Naan

  2.75

• Cheese Naan

  2.75

• Chili Naan

  2.75

• Paratha (Stuffed with Vegetables)

  2.95

• Tandoori Roti

  2.55

• Papadom

  0.60

• Pickle

  0.60

• Chips

  1.95

• Chapati

  1.50

  
  
  
  

Rice

• Plain Rice

  2.55

• Pilau Rice

  2.75

• Keema Rice

  3.95

• Special Rice

  3.95

  Cooked with eggs and green peas.

• Mushroom Rice

  3.55

• Vegetable Rice

  3.55

• Kashmiri Pilau Rice

  3.55

• Onion Rice

  3.55